Yellow Tail – Bubbles

Winemakers Notes:

Bubbles pops with citrus flavours and a fresh, creamy finish. Flavours of tropical fruits combine perfectly with medium sweetness and a delightfully crisp finish.

Food Pairing:

Fruit Salad, Ceviche, Pasta with Spicy Tomato Sauce, Sushi, Raw Fish, Spicy Chicken Stir-fry, Fresh Cheese, Cream Cheese, Chocolate-dipped Strawberries, Crepes Suzette, Spicy Seafood hotpot and pho

McGuigan- Black Label

Cabernet Sauvignon

Winemaker’s Notes:

Charming flavors of cherry and blackberry highlight this wine with a subtle oak influence of chocolate and vanilla

Food Pairing:

Grilled Steak, Roast Beef, Rack of Lamb, Lamb Shank, Osso Bucco, Sharp Cheddar

Cheers and Enjoy Responsibly

Buronga Hill Estate: Shiraz

This is the first Australian wine I am featuring on the blog so I wanted to share some fun wine facts about Australia, before getting to this week’s feature.

  1. Australia produces more than 1 billion liters of wine each year.
  2. Although a wine leader, Australia cannot grow certain sorts of grapes, such as: Sauvignon Blanc, Cabernet Sauvignon and Semillon. These are imported.
  3. The first wine production in Australia was in 1788.

Winemakers Notes:

This classic Australian Shiraz is bursting with spicy plum, cherry ad blackberry jam fruit flavours and complementedby fine grained tannins with sublt hinys of cedar and leather from oak aging.

Food Paring:

Grilled Tuna, Grilled swordfish, Lamb Loin, Venison, Caribou, Hamburgers, Nachos

Cheers and Enjoy Responsibly