Distillers Notes:
Centennial 10 year whiskey uses soft winter wheat and rye grains giving it a smooth, rich, flavor profile.
Enjoy this whiskey in a cocktail, on ice or neat
Cheers and Enjoy Responsibly
Centennial- Canadian Rye Whiskey
Month: October 2020
Fort Berens Estate Winery: Meritage
Winemakers Notes:
This classic Meritage is a blend of 68% Merlot, 30% Cabernet Sauvignon and 2% Carbernet Franc. This wine has beautiful BlackBerry, cherry, and dark chocolate notes.
Food Pairing:
Beef or pork tenderloin, eggplant parmesan and cheeses like hard gouda and applewood smoked cheddar
Cheers and Enjoy Responsibly
Buronga Hill Estate: Shiraz
This is the first Australian wine I am featuring on the blog so I wanted to share some fun wine facts about Australia, before getting to this week’s feature.
- Australia produces more than 1 billion liters of wine each year.
- Although a wine leader, Australia cannot grow certain sorts of grapes, such as: Sauvignon Blanc, Cabernet Sauvignon and Semillon. These are imported.
- The first wine production in Australia was in 1788.
Winemakers Notes:
This classic Australian Shiraz is bursting with spicy plum, cherry ad blackberry jam fruit flavours and complementedby fine grained tannins with sublt hinys of cedar and leather from oak aging.
Food Paring:
Grilled Tuna, Grilled swordfish, Lamb Loin, Venison, Caribou, Hamburgers, Nachos
Cheers and Enjoy Responsibly
Sip 