Bodacious

Winemakers Notes

Rich, bold, smooth, toasty with aromas of black cherry, vanilla, caramel and spice. A select portion of the blend has been aged in Bourbon barrels.

Food Pairing

Grilled steak, Roast Beef, Rack of Lamb, Lamb Shank, Sharp Cheddar, Occo Bucco

Cheers and Enjoy Responsibly.

McGuigan- Black Label

Cabernet Sauvignon

Winemaker’s Notes:

Charming flavors of cherry and blackberry highlight this wine with a subtle oak influence of chocolate and vanilla

Food Pairing:

Grilled Steak, Roast Beef, Rack of Lamb, Lamb Shank, Osso Bucco, Sharp Cheddar

Cheers and Enjoy Responsibly

Pato Criollo Chardonnay

This is a first for me, enjoying this wine in an eco-friendly package of light-weight carton mainly made from paper.

Winemakers Notes:

Delicious floral and citrus aromas harmoniously combined with fresh fruits. Crisp, sweet entrance on the mouth and well-balanced with an enjoyable finish.

Food Pairing:

Herbed cheese, creamy pasta and seafood dishes

Cheers and Enjoy Responsibly

California: Life is better at the beach

Although its not yet beach weather here in Vancouver, this Californian wine, Penny Lane Red Wine, can certainly make up for that.

Winemakers Notes:

Here’s a wine with flavors of raspberry and strawberry with a smooth, velvety finish

Food Pairings:

Grilled Steak, Roast Beef, Rack of Lamb, Lamb Shank, Osso Bucco, Sharp Cheddar

Cheers and Enjoy Responsibly

Barefoot Chardonnay

The zinfandel was so good I had to give their white wine a try. I will post the whole range in the future.

Footnotes:

Barefoot Chardonnay brings tempting flavors to every bottle, with notes of crisp, green apples and sweet peaches. Accented with hints of honey and vanilla

Food Pairing:

Fresh fruit, Pasta, Chicken, and Salmon.

Cheers and Enjoy Responsibly

Barefoot Zinfandel

Happy New Year!

I hope you all had wonderful Christmas and New Year celebrations, even though it looked different, I am still grateful for health and another year to pursue my passions and enjoy life.

We kick-off the year with a Californian red wine.

Footnotes (Winemakers Notes):

Big and inviting, with flavors of dark berries, plum jam and notes of prunes. It has a mild spice flavor and delivers a taste that lingers and delights with chocolate mocha flavors and a lingering jammy finish.

Food Pairings:

Grilled Tuna, Grilled Swordfish, Peking Duck, Lamb Loin, Hamburgers and Nachos

Cheers to 2021 and Enjoy Responsibly

Copper Moon: Monlight Harvest Merlot

Winemakers Notes:

Harvested under the light of the moon, this unique wine delivers a cool fresh taste that captures the mystery of the night.

This wine features notes of cherries and plums

Food Pairings:

Prime rib, pizza, grilled steak and cheese

Cheers and Enjoy Responsibly

Fort Berens Estate Winery: Meritage

Winemakers Notes:

This classic Meritage is a blend of 68% Merlot, 30% Cabernet Sauvignon and 2% Carbernet Franc. This wine has beautiful BlackBerry, cherry, and dark chocolate notes.

Food Pairing:

Beef or pork tenderloin, eggplant parmesan and cheeses like hard gouda and applewood smoked cheddar

Cheers and Enjoy Responsibly