Folonari Pinot Grigio

Winemakers Notes:

This pinot grigio has a pronounced bouquet of exotic fruit and wild flower, with a touch of honey. Dry, balanced, fruity flavor with an attractive lingering aftertaste of apples and banana.

Food Pairing:

Seafood, appetizers, delicate courses and fish

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SORTILÈGE: TRULY AUTHENTIC

Distiller’s Notes:

This is a unique blend of Canadian whiskey and maple syrup. Created from the richness and authenticity of the Quebec Countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour of maple syrup.

Cocktail Recipe:

MAPLE MARTINI

  • 3 oz (90 ml) Sortilège Original
  • 1 oz (30 ml) vodka
  • Ice
  • Maple sugar or cinnamon stick (for garnish)

Pour all ingredients into a shaker filled with ice and shake well. Strain and serve in a martini glass. Garnish with maple sugar or cinnamon stick

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Bodacious

Winemakers Notes

Rich, bold, smooth, toasty with aromas of black cherry, vanilla, caramel and spice. A select portion of the blend has been aged in Bourbon barrels.

Food Pairing

Grilled steak, Roast Beef, Rack of Lamb, Lamb Shank, Sharp Cheddar, Occo Bucco

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Yellow Tail – Bubbles

Winemakers Notes:

Bubbles pops with citrus flavours and a fresh, creamy finish. Flavours of tropical fruits combine perfectly with medium sweetness and a delightfully crisp finish.

Food Pairing:

Fruit Salad, Ceviche, Pasta with Spicy Tomato Sauce, Sushi, Raw Fish, Spicy Chicken Stir-fry, Fresh Cheese, Cream Cheese, Chocolate-dipped Strawberries, Crepes Suzette, Spicy Seafood hotpot and pho

McGuigan- Black Label

Cabernet Sauvignon

Winemaker’s Notes:

Charming flavors of cherry and blackberry highlight this wine with a subtle oak influence of chocolate and vanilla

Food Pairing:

Grilled Steak, Roast Beef, Rack of Lamb, Lamb Shank, Osso Bucco, Sharp Cheddar

Cheers and Enjoy Responsibly