Folonari Pinot Grigio

Winemakers Notes:

This pinot grigio has a pronounced bouquet of exotic fruit and wild flower, with a touch of honey. Dry, balanced, fruity flavor with an attractive lingering aftertaste of apples and banana.

Food Pairing:

Seafood, appetizers, delicate courses and fish

Cheer and Enjoy Responsibly

Bodacious

Winemakers Notes

Rich, bold, smooth, toasty with aromas of black cherry, vanilla, caramel and spice. A select portion of the blend has been aged in Bourbon barrels.

Food Pairing

Grilled steak, Roast Beef, Rack of Lamb, Lamb Shank, Sharp Cheddar, Occo Bucco

Cheers and Enjoy Responsibly.

Yellow Tail – Bubbles

Winemakers Notes:

Bubbles pops with citrus flavours and a fresh, creamy finish. Flavours of tropical fruits combine perfectly with medium sweetness and a delightfully crisp finish.

Food Pairing:

Fruit Salad, Ceviche, Pasta with Spicy Tomato Sauce, Sushi, Raw Fish, Spicy Chicken Stir-fry, Fresh Cheese, Cream Cheese, Chocolate-dipped Strawberries, Crepes Suzette, Spicy Seafood hotpot and pho

McGuigan- Black Label

Cabernet Sauvignon

Winemaker’s Notes:

Charming flavors of cherry and blackberry highlight this wine with a subtle oak influence of chocolate and vanilla

Food Pairing:

Grilled Steak, Roast Beef, Rack of Lamb, Lamb Shank, Osso Bucco, Sharp Cheddar

Cheers and Enjoy Responsibly

Pato Criollo Chardonnay

This is a first for me, enjoying this wine in an eco-friendly package of light-weight carton mainly made from paper.

Winemakers Notes:

Delicious floral and citrus aromas harmoniously combined with fresh fruits. Crisp, sweet entrance on the mouth and well-balanced with an enjoyable finish.

Food Pairing:

Herbed cheese, creamy pasta and seafood dishes

Cheers and Enjoy Responsibly

Liebfraumilch – Kraemer

Winemakers Notes:

The most popular German wine in the world. A pleasant blend of Riesling and Sylvaner with good fruit aromas, a light body and a slightly sweet finish. A wine for the everyday.

Food Pairings:

Serve with a light meal and pairs well with spicy foods

Cheers and Enjoy Responsibly.

California: Life is better at the beach

Although its not yet beach weather here in Vancouver, this Californian wine, Penny Lane Red Wine, can certainly make up for that.

Winemakers Notes:

Here’s a wine with flavors of raspberry and strawberry with a smooth, velvety finish

Food Pairings:

Grilled Steak, Roast Beef, Rack of Lamb, Lamb Shank, Osso Bucco, Sharp Cheddar

Cheers and Enjoy Responsibly

Barefoot Chardonnay

The zinfandel was so good I had to give their white wine a try. I will post the whole range in the future.

Footnotes:

Barefoot Chardonnay brings tempting flavors to every bottle, with notes of crisp, green apples and sweet peaches. Accented with hints of honey and vanilla

Food Pairing:

Fresh fruit, Pasta, Chicken, and Salmon.

Cheers and Enjoy Responsibly