
Winemaker’s Notes
A great red Italian table wine with plumy jam aromas and ripe berry flavors on the palate.
Food Pairing:
Grilled Steak, Roast Beef, Rack of Lamb, Sharp Cheddar
Cheers and Enjoy Responsibly

Winemaker’s Notes
A great red Italian table wine with plumy jam aromas and ripe berry flavors on the palate.
Food Pairing:
Grilled Steak, Roast Beef, Rack of Lamb, Sharp Cheddar
Cheers and Enjoy Responsibly

Winemakers Notes:
A bright and fruity wine. Unfussy, easy going red.
Food Pairings:
Grilled Steak, Roast Beef, Rack of Lamb, Lamb Shank, Osso Bucco, Sharp Cheddar
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Winemakers Notes:
This pinot grigio has a pronounced bouquet of exotic fruit and wild flower, with a touch of honey. Dry, balanced, fruity flavor with an attractive lingering aftertaste of apples and banana.
Food Pairing:
Seafood, appetizers, delicate courses and fish
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Winemakers Notes
Rich, bold, smooth, toasty with aromas of black cherry, vanilla, caramel and spice. A select portion of the blend has been aged in Bourbon barrels.
Food Pairing
Grilled steak, Roast Beef, Rack of Lamb, Lamb Shank, Sharp Cheddar, Occo Bucco
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Winemakers Notes:
Bubbles pops with citrus flavours and a fresh, creamy finish. Flavours of tropical fruits combine perfectly with medium sweetness and a delightfully crisp finish.
Food Pairing:
Fruit Salad, Ceviche, Pasta with Spicy Tomato Sauce, Sushi, Raw Fish, Spicy Chicken Stir-fry, Fresh Cheese, Cream Cheese, Chocolate-dipped Strawberries, Crepes Suzette, Spicy Seafood hotpot and pho

Winemaker’s Notes:
Charming flavors of cherry and blackberry highlight this wine with a subtle oak influence of chocolate and vanilla
Food Pairing:
Grilled Steak, Roast Beef, Rack of Lamb, Lamb Shank, Osso Bucco, Sharp Cheddar
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This is a first for me, enjoying this wine in an eco-friendly package of light-weight carton mainly made from paper.
Winemakers Notes:
Delicious floral and citrus aromas harmoniously combined with fresh fruits. Crisp, sweet entrance on the mouth and well-balanced with an enjoyable finish.
Food Pairing:
Herbed cheese, creamy pasta and seafood dishes
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Winemakers Notes:
The most popular German wine in the world. A pleasant blend of Riesling and Sylvaner with good fruit aromas, a light body and a slightly sweet finish. A wine for the everyday.
Food Pairings:
Serve with a light meal and pairs well with spicy foods
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Although its not yet beach weather here in Vancouver, this Californian wine, Penny Lane Red Wine, can certainly make up for that.

Winemakers Notes:
Here’s a wine with flavors of raspberry and strawberry with a smooth, velvety finish
Food Pairings:
Grilled Steak, Roast Beef, Rack of Lamb, Lamb Shank, Osso Bucco, Sharp Cheddar
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The zinfandel was so good I had to give their white wine a try. I will post the whole range in the future.
Footnotes:
Barefoot Chardonnay brings tempting flavors to every bottle, with notes of crisp, green apples and sweet peaches. Accented with hints of honey and vanilla
Food Pairing:
Fresh fruit, Pasta, Chicken, and Salmon.
Cheers and Enjoy Responsibly