Winemaker’s Notes
A great red Italian table wine with plumy jam aromas and ripe berry flavors on the palate.
Food Pairing:
Grilled Steak, Roast Beef, Rack of Lamb, Sharp Cheddar
Cheers and Enjoy Responsibly
Donini Collection: Merlot
Tag: For the love of wine
Copper Moon: Monlight Harvest Merlot
Winemakers Notes:
Harvested under the light of the moon, this unique wine delivers a cool fresh taste that captures the mystery of the night.
This wine features notes of cherries and plums
Food Pairings:
Prime rib, pizza, grilled steak and cheese
Cheers and Enjoy Responsibly
Let’s get Naked
One of my top definitions of naked is: devoid of concealment or disguise. That is what this week’s wine embodies. Naked Grape: Pinot Grigio
Winemakers Notes:
A fresh, crisp wine with juicy tropical fruit and citrus flavours.
Food Pairing:
Seafood Salad, Smoked Salmon, Oysters, Pasta with Cream or Mushroom Sauce, Baked White Fish in Butter Sauce, Soft-ripened cheese, Chicken Sandwich, Prawns and Scallops
Cheers and Enjoy Responsibly.
Fort Berens Estate Winery: Meritage
Winemakers Notes:
This classic Meritage is a blend of 68% Merlot, 30% Cabernet Sauvignon and 2% Carbernet Franc. This wine has beautiful BlackBerry, cherry, and dark chocolate notes.
Food Pairing:
Beef or pork tenderloin, eggplant parmesan and cheeses like hard gouda and applewood smoked cheddar
Cheers and Enjoy Responsibly
Buronga Hill Estate: Shiraz
This is the first Australian wine I am featuring on the blog so I wanted to share some fun wine facts about Australia, before getting to this week’s feature.
- Australia produces more than 1 billion liters of wine each year.
- Although a wine leader, Australia cannot grow certain sorts of grapes, such as: Sauvignon Blanc, Cabernet Sauvignon and Semillon. These are imported.
- The first wine production in Australia was in 1788.
Winemakers Notes:
This classic Australian Shiraz is bursting with spicy plum, cherry ad blackberry jam fruit flavours and complementedby fine grained tannins with sublt hinys of cedar and leather from oak aging.
Food Paring:
Grilled Tuna, Grilled swordfish, Lamb Loin, Venison, Caribou, Hamburgers, Nachos
Cheers and Enjoy Responsibly
Jumilla – Castillo De Madax
Winemakers Notes:
This wine has a soft warmth that reflects its Mediterranean origins. Fruity and well balanced, powerful and round, this is a pleasant wine with a sweet, nutty finish.
Food Pairing:
Cured or Smoked Meats, Pasta with Meat Sauce, Baked Pasta with meat filling, Duck Confit, Roast Duck, Grilled Pork, Grilled Veal, Tacos, Burritos, Fajitas, Pizza, Hamburgers
Cheers and Enjoy Responsibly
Black Cellar: Shiraz Cabernet Belan No. 19
Winemakers Notes
The winemaker explored 19 different blends. This is a smooth, full flavored wine with an abundance of sweet cherry, blueberry and spice notes
Food Pairings:
Grilled steak, roast beef, rack of lamb, lamb shank, osso bucci and sharp cheddar
Cheers and Enjoy responsibly
Sierra Salinas: Bobal Rosé
Winemakers Notes:
A fresh and vibrant wine with strawberry notes
Fruity and balanced, smooth and with a long finish.
Food pairing
Enjoy as an aperitif, with pasta, rice and white meat dishes
Cheers and Enjoy responsibly
Tryst [ trist, trahyst ]
This wine will make you want to have a tryst. What is better than wine with a lover
Winemaker’s Notes
A wine inspired by those sudden and undeniable attractions that turn strangers into more-than-strangers.
An international blend from imported and domestic wines
Cheers to the lovers
Please Enjoy Responsibly
Sip 