Brewer’s Notes:
This Pale Ale is a west coast style pale with a light body and distinct floral hop aroma and flavor. Undertones of a malt sweetness and a balanced hop bitterness makes for a refreshing finish.
Color: Light Copper
IBU’s: 40
Cheers and Enjoy Responsibly
Brewers Notes:
Czechvar lager has a think, rich head and markedly golden yellow colour. The mild hop aroma balances well with the perfectly synchronized sweet-bitter taste. The body is medium to robust, which makes the drinker feel like taking another sip.
5.0% alc./vol
Serve Cold and Enjoy Responsibly
Winemakers Notes:
A fresh and vibrant wine with strawberry notes
Fruity and balanced, smooth and with a long finish.
Food pairing
Enjoy as an aperitif, with pasta, rice and white meat dishes
Cheers and Enjoy responsibly
Mancura is the first winery in Chile to obtain sustainability certification in the following three areas:
Winemaker’s Notes:
This elegant dry white wine is bursting with delicious tropical fruit aromas and delicate floral notes. The palate is clean, zesty and refreshing, full of ripe citrus flavors and crisp acidity.
Food Pairing
Seafood
Sources:
Macura – http://www.mancurawines.cl/home/
Wines of Chile – http://www.sustentavid.org/en/
Just passing by to wish you all a happy tequila day and just provide a bit of information about it.
Tequila is made from the blue agave plant and by law must be made in Mexico.
There are 5 types of tequila:
Blanco (white) – clear, unaged tequila that is normally bottled right after it is distilled
Joven (gold) – This is Blanco tequila which has not been left to rest or mature but which colorants and flavorings such as caramel coloring, oak tree extracts glycerin or sugar syrup has been added prior to bottling
Reposado (aged) – This is the first level of aging and it is mandated that the tequila must remain in wood (most common is French oak or white oak) for a period of two months but no longer than 12 months
Añejo (extra aged) – The next level of aging is Añejo which means “vintage”, can only appear on bottles that contain tequila , aged in oak barrels having a minimum capacity of 600 liters, a minimum of one year and less than 3 years
Extra añejo (ultra aged) – This type of tequila has been aged for at least 3 years in direct contact with the wood of oak (holm or holm oak) or Encino oak containers with a maximum capacity of 600 liters.
In Mexico tequila is enjoyed neat and sipped slowly. Others choose take it as shot with salt and lime or enjoy cocktails made with tequila.
I will be indulging on Jose Cuervo Especial Gold tequila. Which ever you type or how you choose to enjoy tequila, please enjoy responsibly and in moderation
Cheers and have a happy tequila day
Sources:
The Tequila Source- www.tequilasource.com (Types of Tequila)
Wine maker’s Notes:
This chardonnay has aromas of peach, grapefruit and pear.
Food Pairing:
Grilled fish, creamy pasta and sautéed prawns
Cheers and Enjoy Responsibly
Their tag line for this beer is “surprisingly smooth, ferociously strong.” I give you Wiley Wolverine Strong Lager.
Brewer’s Notes:
This mildly hoppee strong lager delivers a bold 8% acl/vol, but goes down crisp and clean.
It packs a serious punch while maintaining a surprisingly smooth finish.
Cheers and Enjoy Responsibly.
Sip 