
Winemaker’s Notes
A great red Italian table wine with plumy jam aromas and ripe berry flavors on the palate.
Food Pairing:
Grilled Steak, Roast Beef, Rack of Lamb, Sharp Cheddar
Cheers and Enjoy Responsibly

Winemaker’s Notes
A great red Italian table wine with plumy jam aromas and ripe berry flavors on the palate.
Food Pairing:
Grilled Steak, Roast Beef, Rack of Lamb, Sharp Cheddar
Cheers and Enjoy Responsibly

This is a first for me, enjoying this wine in an eco-friendly package of light-weight carton mainly made from paper.
Winemakers Notes:
Delicious floral and citrus aromas harmoniously combined with fresh fruits. Crisp, sweet entrance on the mouth and well-balanced with an enjoyable finish.
Food Pairing:
Herbed cheese, creamy pasta and seafood dishes
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Winemakers Notes:
Harvested under the light of the moon, this unique wine delivers a cool fresh taste that captures the mystery of the night.
This wine features notes of cherries and plums
Food Pairings:
Prime rib, pizza, grilled steak and cheese
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Winemakers Notes:
This classic Meritage is a blend of 68% Merlot, 30% Cabernet Sauvignon and 2% Carbernet Franc. This wine has beautiful BlackBerry, cherry, and dark chocolate notes.
Food Pairing:
Beef or pork tenderloin, eggplant parmesan and cheeses like hard gouda and applewood smoked cheddar
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Winemakers Notes
The winemaker explored 19 different blends. This is a smooth, full flavored wine with an abundance of sweet cherry, blueberry and spice notes
Food Pairings:
Grilled steak, roast beef, rack of lamb, lamb shank, osso bucci and sharp cheddar
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Mancura is the first winery in Chile to obtain sustainability certification in the following three areas:
Winemaker’s Notes:
This elegant dry white wine is bursting with delicious tropical fruit aromas and delicate floral notes. The palate is clean, zesty and refreshing, full of ripe citrus flavors and crisp acidity.
Food Pairing
Seafood
Sources:
Macura – http://www.mancurawines.cl/home/
Wines of Chile – http://www.sustentavid.org/en/

Wine maker’s Notes:
This chardonnay has aromas of peach, grapefruit and pear.
Food Pairing:
Grilled fish, creamy pasta and sautéed prawns
Cheers and Enjoy Responsibly