Pato Criollo Chardonnay

This is a first for me, enjoying this wine in an eco-friendly package of light-weight carton mainly made from paper.

Winemakers Notes:

Delicious floral and citrus aromas harmoniously combined with fresh fruits. Crisp, sweet entrance on the mouth and well-balanced with an enjoyable finish.

Food Pairing:

Herbed cheese, creamy pasta and seafood dishes

Cheers and Enjoy Responsibly

Barefoot Zinfandel

Happy New Year!

I hope you all had wonderful Christmas and New Year celebrations, even though it looked different, I am still grateful for health and another year to pursue my passions and enjoy life.

We kick-off the year with a Californian red wine.

Footnotes (Winemakers Notes):

Big and inviting, with flavors of dark berries, plum jam and notes of prunes. It has a mild spice flavor and delivers a taste that lingers and delights with chocolate mocha flavors and a lingering jammy finish.

Food Pairings:

Grilled Tuna, Grilled Swordfish, Peking Duck, Lamb Loin, Hamburgers and Nachos

Cheers to 2021 and Enjoy Responsibly

Copper Moon: Monlight Harvest Merlot

Winemakers Notes:

Harvested under the light of the moon, this unique wine delivers a cool fresh taste that captures the mystery of the night.

This wine features notes of cherries and plums

Food Pairings:

Prime rib, pizza, grilled steak and cheese

Cheers and Enjoy Responsibly

Fort Berens Estate Winery: Meritage

Winemakers Notes:

This classic Meritage is a blend of 68% Merlot, 30% Cabernet Sauvignon and 2% Carbernet Franc. This wine has beautiful BlackBerry, cherry, and dark chocolate notes.

Food Pairing:

Beef or pork tenderloin, eggplant parmesan and cheeses like hard gouda and applewood smoked cheddar

Cheers and Enjoy Responsibly

Jumilla – Castillo De Madax

Winemakers Notes:

This wine has a soft warmth that reflects its Mediterranean origins. Fruity and well balanced, powerful and round, this is a pleasant wine with a sweet, nutty finish.

Food Pairing:

Cured or Smoked Meats, Pasta with Meat Sauce, Baked Pasta with meat filling, Duck Confit, Roast Duck, Grilled Pork, Grilled Veal, Tacos, Burritos, Fajitas, Pizza, Hamburgers

Cheers and Enjoy Responsibly

Black Cellar: Shiraz Cabernet Belan No. 19

Winemakers Notes

The winemaker explored 19 different blends. This is a smooth, full flavored wine with an abundance of sweet cherry, blueberry and spice notes

Food Pairings:

Grilled steak, roast beef, rack of lamb, lamb shank, osso bucci and sharp cheddar

Cheers and Enjoy responsibly

Sierra Salinas: Bobal Rosé

International challenge 2020 90pts Gilbert and Gaillard

Winemakers Notes:

A fresh and vibrant wine with strawberry notes

Fruity and balanced, smooth and with a long finish.

Food pairing

Enjoy as an aperitif, with pasta, rice and white meat dishes

Cheers and Enjoy responsibly

Mancura etnia: Sauvignon Blanc

Mancura is the first winery in Chile to obtain sustainability certification in the following three areas:

  • Full compliance in the green 2 area of the Sustainability Code
  • Inclusion of the local community
  • Assessment and care of the soil

Winemaker’s Notes:

This elegant dry white wine is bursting with delicious tropical fruit aromas and delicate floral notes. The palate is clean, zesty and refreshing, full of ripe citrus flavors and crisp acidity.

Food Pairing

Seafood


Sources:

Macura – http://www.mancurawines.cl/home/

Wines of Chile – http://www.sustentavid.org/en/