One of my top definitions of naked is: devoid of concealment or disguise. That is what this week’s wine embodies. Naked Grape: Pinot Grigio
Winemakers Notes:
A fresh, crisp wine with juicy tropical fruit and citrus flavours.
Food Pairing:
Seafood Salad, Smoked Salmon, Oysters, Pasta with Cream or Mushroom Sauce, Baked White Fish in Butter Sauce, Soft-ripened cheese, Chicken Sandwich, Prawns and Scallops
Cheers and Enjoy Responsibly.
Winemakers Notes
The winemaker explored 19 different blends. This is a smooth, full flavored wine with an abundance of sweet cherry, blueberry and spice notes
Food Pairings:
Grilled steak, roast beef, rack of lamb, lamb shank, osso bucci and sharp cheddar
Cheers and Enjoy responsibly
Mancura is the first winery in Chile to obtain sustainability certification in the following three areas:
Winemaker’s Notes:
This elegant dry white wine is bursting with delicious tropical fruit aromas and delicate floral notes. The palate is clean, zesty and refreshing, full of ripe citrus flavors and crisp acidity.
Food Pairing
Seafood
Sources:
Macura – http://www.mancurawines.cl/home/
Wines of Chile – http://www.sustentavid.org/en/
This is the final installment of the Belle Grove series of wine posts.
Tasting Notes:
A light and crisp rose with delicate flavours of strawberry and watermelon.
Food Pairing:
Serve as an aperitif or with light appetizers
Cheers and Enjoy Responsibly
Sip 