Copper Moon: Monlight Harvest Merlot

Winemakers Notes:

Harvested under the light of the moon, this unique wine delivers a cool fresh taste that captures the mystery of the night.

This wine features notes of cherries and plums

Food Pairings:

Prime rib, pizza, grilled steak and cheese

Cheers and Enjoy Responsibly

Fort Berens Estate Winery: Meritage

Winemakers Notes:

This classic Meritage is a blend of 68% Merlot, 30% Cabernet Sauvignon and 2% Carbernet Franc. This wine has beautiful BlackBerry, cherry, and dark chocolate notes.

Food Pairing:

Beef or pork tenderloin, eggplant parmesan and cheeses like hard gouda and applewood smoked cheddar

Cheers and Enjoy Responsibly