Pato Criollo Chardonnay

This is a first for me, enjoying this wine in an eco-friendly package of light-weight carton mainly made from paper.

Winemakers Notes:

Delicious floral and citrus aromas harmoniously combined with fresh fruits. Crisp, sweet entrance on the mouth and well-balanced with an enjoyable finish.

Food Pairing:

Herbed cheese, creamy pasta and seafood dishes

Cheers and Enjoy Responsibly

Copper Moon: Monlight Harvest Merlot

Winemakers Notes:

Harvested under the light of the moon, this unique wine delivers a cool fresh taste that captures the mystery of the night.

This wine features notes of cherries and plums

Food Pairings:

Prime rib, pizza, grilled steak and cheese

Cheers and Enjoy Responsibly

Happy Halloween

Wherever you are celebrating, I wish you lots of fun and hope you are with your loved ones.

Today I want to bring another Chilean wine: Gato Negro- Cabernet Sauvignon

Winemakers Notes:

Welcome to our wonderful world of flavoRRR. Discover the rich and intense Cabernet Sauvignon textures and aromas.

Look for notes of strawberries and chocolates

Food Pairings:

Red meats and cheeses

Cheers and Enjoy Responsibly.

Boo

Fort Berens Estate Winery: Meritage

Winemakers Notes:

This classic Meritage is a blend of 68% Merlot, 30% Cabernet Sauvignon and 2% Carbernet Franc. This wine has beautiful BlackBerry, cherry, and dark chocolate notes.

Food Pairing:

Beef or pork tenderloin, eggplant parmesan and cheeses like hard gouda and applewood smoked cheddar

Cheers and Enjoy Responsibly

Jumilla – Castillo De Madax

Winemakers Notes:

This wine has a soft warmth that reflects its Mediterranean origins. Fruity and well balanced, powerful and round, this is a pleasant wine with a sweet, nutty finish.

Food Pairing:

Cured or Smoked Meats, Pasta with Meat Sauce, Baked Pasta with meat filling, Duck Confit, Roast Duck, Grilled Pork, Grilled Veal, Tacos, Burritos, Fajitas, Pizza, Hamburgers

Cheers and Enjoy Responsibly