Winemaker’s Notes
A great red Italian table wine with plumy jam aromas and ripe berry flavors on the palate.
Food Pairing:
Grilled Steak, Roast Beef, Rack of Lamb, Sharp Cheddar
Cheers and Enjoy Responsibly
Donini Collection: Merlot
Tag: Sip and Chill
Small Mercy: Easy Going Red
Winemakers Notes:
A bright and fruity wine. Unfussy, easy going red.
Food Pairings:
Grilled Steak, Roast Beef, Rack of Lamb, Lamb Shank, Osso Bucco, Sharp Cheddar
Cheers and Enjoy Responsibly!
Howe Sound Lager
Brewer’s Notes:
A crisp and refreshing San Francisco style lager made in Canada
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Coureur Des Bois (The Original Cabot Trail)
Distillers Notes:
This cream liquor reflects the best of Canada through authentic taste of pure premium Canadian maple syrup blended with fresh cream
Serving Suggestions:
Serve on ice, in cocktails or in coffee
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Folonari Pinot Grigio
Winemakers Notes:
This pinot grigio has a pronounced bouquet of exotic fruit and wild flower, with a touch of honey. Dry, balanced, fruity flavor with an attractive lingering aftertaste of apples and banana.
Food Pairing:
Seafood, appetizers, delicate courses and fish
Cheer and Enjoy Responsibly
SORTILÈGE: TRULY AUTHENTIC
Distiller’s Notes:
This is a unique blend of Canadian whiskey and maple syrup. Created from the richness and authenticity of the Quebec Countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour of maple syrup.
Cocktail Recipe:
MAPLE MARTINI
- 3 oz (90 ml) Sortilège Original
- 1 oz (30 ml) vodka
- Ice
- Maple sugar or cinnamon stick (for garnish)
Pour all ingredients into a shaker filled with ice and shake well. Strain and serve in a martini glass. Garnish with maple sugar or cinnamon stick
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Make the Right Choice!
Distiller’s Notes:
A hand-crafted, versatile vodka distilled 8 times to precisely 18.8% alcohol. This vodka is a full body, great-tasting vodka with hints of vanilla and a smooth crisp finish.
Suggested Cocktail as we get ready for summer:
Sweet Tea with Vodka and Lemonade
YIELD Makes 8
INGREDIENTS
- 2 large tea bags for iced tea
- 1/2 cup boiling water
- 8 fresh mint sprigs
- 4 cups lemonade made from frozen concentrate
- 1/2 cup vodka
- Ice cubes
- 8 lemon slices
PREPARATION
- Place tea bags in medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Discard tea bags. Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised. Pour in tea, lemonade, and vodka. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Fill 8 highball glasses with ice. Divide sweet tea among glasses. Garnish with lemon slices.
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Bodacious
Winemakers Notes
Rich, bold, smooth, toasty with aromas of black cherry, vanilla, caramel and spice. A select portion of the blend has been aged in Bourbon barrels.
Food Pairing
Grilled steak, Roast Beef, Rack of Lamb, Lamb Shank, Sharp Cheddar, Occo Bucco
Cheers and Enjoy Responsibly.
Pato Criollo Chardonnay
This is a first for me, enjoying this wine in an eco-friendly package of light-weight carton mainly made from paper.
Winemakers Notes:
Delicious floral and citrus aromas harmoniously combined with fresh fruits. Crisp, sweet entrance on the mouth and well-balanced with an enjoyable finish.
Food Pairing:
Herbed cheese, creamy pasta and seafood dishes
Cheers and Enjoy Responsibly
California: Life is better at the beach
Although its not yet beach weather here in Vancouver, this Californian wine, Penny Lane Red Wine, can certainly make up for that.
Winemakers Notes:
Here’s a wine with flavors of raspberry and strawberry with a smooth, velvety finish
Food Pairings:
Grilled Steak, Roast Beef, Rack of Lamb, Lamb Shank, Osso Bucco, Sharp Cheddar
Cheers and Enjoy Responsibly
Sip 