Jumilla – Castillo De Madax

Winemakers Notes:

This wine has a soft warmth that reflects its Mediterranean origins. Fruity and well balanced, powerful and round, this is a pleasant wine with a sweet, nutty finish.

Food Pairing:

Cured or Smoked Meats, Pasta with Meat Sauce, Baked Pasta with meat filling, Duck Confit, Roast Duck, Grilled Pork, Grilled Veal, Tacos, Burritos, Fajitas, Pizza, Hamburgers

Cheers and Enjoy Responsibly

Black Cellar: Shiraz Cabernet Belan No. 19

Winemakers Notes

The winemaker explored 19 different blends. This is a smooth, full flavored wine with an abundance of sweet cherry, blueberry and spice notes

Food Pairings:

Grilled steak, roast beef, rack of lamb, lamb shank, osso bucci and sharp cheddar

Cheers and Enjoy responsibly

Sierra Salinas: Bobal Rosé

International challenge 2020 90pts Gilbert and Gaillard

Winemakers Notes:

A fresh and vibrant wine with strawberry notes

Fruity and balanced, smooth and with a long finish.

Food pairing

Enjoy as an aperitif, with pasta, rice and white meat dishes

Cheers and Enjoy responsibly

Mancura etnia: Sauvignon Blanc

Mancura is the first winery in Chile to obtain sustainability certification in the following three areas:

  • Full compliance in the green 2 area of the Sustainability Code
  • Inclusion of the local community
  • Assessment and care of the soil

Winemaker’s Notes:

This elegant dry white wine is bursting with delicious tropical fruit aromas and delicate floral notes. The palate is clean, zesty and refreshing, full of ripe citrus flavors and crisp acidity.

Food Pairing

Seafood


Sources:

Macura – http://www.mancurawines.cl/home/

Wines of Chile – http://www.sustentavid.org/en/