Winemakers Notes:
Harvested under the light of the moon, this unique wine delivers a cool fresh taste that captures the mystery of the night.
This wine features notes of cherries and plums
Food Pairings:
Prime rib, pizza, grilled steak and cheese
Cheers and Enjoy Responsibly
Brewer’s Notes:
This Pale Ale is a west coast style pale with a light body and distinct floral hop aroma and flavor. Undertones of a malt sweetness and a balanced hop bitterness makes for a refreshing finish.
Color: Light Copper
IBU’s: 40
Cheers and Enjoy Responsibly
Brewers Notes:
Czechvar lager has a think, rich head and markedly golden yellow colour. The mild hop aroma balances well with the perfectly synchronized sweet-bitter taste. The body is medium to robust, which makes the drinker feel like taking another sip.
5.0% alc./vol
Serve Cold and Enjoy Responsibly
One of my top definitions of naked is: devoid of concealment or disguise. That is what this week’s wine embodies. Naked Grape: Pinot Grigio
Winemakers Notes:
A fresh, crisp wine with juicy tropical fruit and citrus flavours.
Food Pairing:
Seafood Salad, Smoked Salmon, Oysters, Pasta with Cream or Mushroom Sauce, Baked White Fish in Butter Sauce, Soft-ripened cheese, Chicken Sandwich, Prawns and Scallops
Cheers and Enjoy Responsibly.
Wherever you are celebrating, I wish you lots of fun and hope you are with your loved ones.
Today I want to bring another Chilean wine: Gato Negro- Cabernet Sauvignon
Winemakers Notes:
Welcome to our wonderful world of flavoRRR. Discover the rich and intense Cabernet Sauvignon textures and aromas.
Look for notes of strawberries and chocolates
Food Pairings:
Red meats and cheeses
Cheers and Enjoy Responsibly.
Boo
Distillers Notes:
Centennial 10 year whiskey uses soft winter wheat and rye grains giving it a smooth, rich, flavor profile.
Enjoy this whiskey in a cocktail, on ice or neat
Cheers and Enjoy Responsibly
Winemakers Notes:
This classic Meritage is a blend of 68% Merlot, 30% Cabernet Sauvignon and 2% Carbernet Franc. This wine has beautiful BlackBerry, cherry, and dark chocolate notes.
Food Pairing:
Beef or pork tenderloin, eggplant parmesan and cheeses like hard gouda and applewood smoked cheddar
Cheers and Enjoy Responsibly
This is the first Australian wine I am featuring on the blog so I wanted to share some fun wine facts about Australia, before getting to this week’s feature.
Winemakers Notes:
This classic Australian Shiraz is bursting with spicy plum, cherry ad blackberry jam fruit flavours and complementedby fine grained tannins with sublt hinys of cedar and leather from oak aging.
Food Paring:
Grilled Tuna, Grilled swordfish, Lamb Loin, Venison, Caribou, Hamburgers, Nachos
Cheers and Enjoy Responsibly
Winemakers Notes:
This wine has a soft warmth that reflects its Mediterranean origins. Fruity and well balanced, powerful and round, this is a pleasant wine with a sweet, nutty finish.
Food Pairing:
Cured or Smoked Meats, Pasta with Meat Sauce, Baked Pasta with meat filling, Duck Confit, Roast Duck, Grilled Pork, Grilled Veal, Tacos, Burritos, Fajitas, Pizza, Hamburgers
Cheers and Enjoy Responsibly
Winemakers Notes
The winemaker explored 19 different blends. This is a smooth, full flavored wine with an abundance of sweet cherry, blueberry and spice notes
Food Pairings:
Grilled steak, roast beef, rack of lamb, lamb shank, osso bucci and sharp cheddar
Cheers and Enjoy responsibly
Sip 